VAUTIKA | Formación de Tripulantes de Crucero
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Formación de Cocineros de Crucero
- Descripción
- Currículum
Introducción al curso
Introduction to the Cruise Ship Industry and Life Onboard
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LESSON 1 | Cruise Ship Lifestyle: Truths, Myths and Drills -
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L1: Assignment Video 1 - How is a crew cabin?
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L1: Assignment Video 2 - Where does the crew live on a cruise ship?
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L1: Assignment Video 3 - Secret crew areas on a cruise ship
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L1: Assignment QUIZ -
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L1: QUIZ
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LESSON 2 | Pros & Cons and Do’s & Don’ts to be Succesful
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L2: Assignment
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L2 | Video: Pros & Cons
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L2: QUIZ
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LESSON 3 | Operation in a Cruise Ship’s Galley: What to Expe
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L3 | Video 1: How do cruise ships work
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L3 | Cruise ships Deck Plan
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L3 | QUIZ
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L3 | Assignment
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LESSON 4 | Emotional Intelligence
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L4 | Video 1: What is emotional intelligence and why is it important?
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L4 | Video 2: 8 Steps to develop your emotional intelligence
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L4 Video 3: 6 Steps to improve your emotional intelligence
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L4 | QUIZ
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L4 | Assignment
Culinary Basics in the Cruise Ship Industry
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LESSON 5 | Culinary Basics: Vegetables, Stocks and Broths
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L5 | Video 1: Chicken stock
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L5 | Video 2: Beef Stock
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L5 | Assignment: Prepare a Stock
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L5 | QUIZ
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LESSON 6 | Culinary Basics: Sauces & Salads
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L6 | Video 1: What are the mother sauces?
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L6 | Video 2: How to make the five mother sauces
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L6 | Assignment: Prepare a Sauce and use it on a dish
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L6 | QUIZ
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LESSON 7 | Culinary Basics: Meats, Poultry, Fish and Seafood
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L7 | Video 1: Beef
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L7 | Video 2: Poultry Boning
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L7 | Video 3: Fish Boning
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LESSON 8 | Culinary Basics: Eggs
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L8 | Video 1 : Eggs Basic with Babbish
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L8 | Video2 : Eggs Basic with Babbish 2
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L8 | Assignment: Prepare a dish based on Eggs
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L8 | QUIZ: Pasta and Rice
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LESSON 9 | Bakery Onboard a Cruise Ship: Introduction
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L9 | Video 1: Sour Dough
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L9 | Video 2: Bread Making
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L9 | Video 3: Puff Pastry
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L9 | Assignment: Prepare bread
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L9 | QUIZ
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LESSON 10 | Pastry Onboard a Cruise Ship: Introduction
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L10 | Video 1: Meringue
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L10 | Video 2: Pastry Cream
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L10 | Assignment: Prepare a dessert
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L10 | QUIZ
General Culinary Knowledge in the Cruise Ship Industry
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LESSON 11 | General Culinary Knowledge in the Cruise Ship In
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L11 | Video 1: Galley tour
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L11 | Video 2: World's largest Cruise Ship
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L11 | Assignment: Distribution of a kitchen
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L11 | QUIZ
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LESSON 12 | General Culinary Knowledge in the Cruise Ship In
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L12 | Assignment: Onboard 3-month trial
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L12 | QUIZ
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LESSON 13 | General Culinary Knowledge in the Cruise Ship In
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L13 | Videos: Allergies vs Intolerance
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L13 | QUIZ
USPH: Basic Training and Awareness
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LESSON 14 | USPH: Basic training and awareness: Part 1
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L14 | QUIZ
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L14 | Assignment: Prepare a Dish explaining USPH
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L15 | Assignment: USPH and Cooling log
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LESSON 15 | USPH: Basic training and awareness : Part 2
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LESSON 16 | USPH: Basic training and awareness: Part 3
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L16 | QUIZ
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L16 | Assignment: USPH, Cooling log and Hand washing techniq
Security and Safety Awareness, In and Out of the Galley
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LESSON 18 | Workplace Safety: PPE
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L18 | Video 1: Kitchen Safety - Preventing Slips
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L18 | Video 2: Kitchen Safety - Preventing Burns
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L18 | QUIZ
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L18 | Assignment
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LESSON 19 | ILO, MLC and Safety Drills
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L19 | Video 1: Cruiseship Safety Drills
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L19 | Video 2: Safety Duties
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L19 | QUIZ
Course available for 180 days
Course details
Duración
3 months
Conferencias
94
Nivel
Intermedio
Certificate
3 months
