VAUTIKA | Formación de Tripulantes de Crucero
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Formación en Bares de Crucero
- Descripción
- Currículum
1 Plática Informativa | Bienvenida y Proceso de capacitación
2 Introduction to the Cruise Ship Industry and Life Onboard
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2
LESSON 1 | Presentation and Cruise Ship Basic Knowledge -
3
LESSON 2 | Course Presentation and Service Protocols Onboard
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4
L2 | Video 1: Bar Venues and Tour of a Cruise Ship
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5
L2 | Video 2: Bar Venues and Tour of a Cruise Ship
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6
L2 | Activity: Present Yourself -
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LESSON 3 | Introduction to the Cruise Ship Industry and Life
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8
L3 | Video 1: Bar Setup, Garnish Preparations Onboard and Use
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9
L3 | Video 2: Bar Setup, Garnish Preparations Onboard and Use
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10
L3 | Video 3: Bar Setup, Garnish Preparations Onboard and Use
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11
L3 | Video 4: Bar Setup, Garnish Preparations Onboard and Use
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12
L3 | QUIZ
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13
L3 | Activity: Roleplay
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14
LESSON 4 | Phraseology and Terminology in Bars and Cruise Sh
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15
L4 | Video 1: Bar Tools
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16
L4 | Video 2: Glassware
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17
L4 | Video 3: Basic terminology
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18
L4 | Video 4: Phrases that can be used a bar
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19
L4 | Video 5: Bar Lingo
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20
L4 | Video 6: Bar Lingo part 2
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21
L4 | Activity: Provide your service
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22
L4 | QUIZ
3 Bar Profiles Onboard Cruise Ships
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23
LESSON 5 | Bar Profiles: Bar Utility
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24
L5 | Videos: What is I-95?
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25
L5 | Videos: The I-95 onboard CCL
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26
L5 | QUIZ
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27
L6 | Video 1: Practice your English listening skills
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28
L6 | Video 2: Practice your English listening skills
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29
L6 | QUIZ
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30
LESSON 7 | Bar Profiles: Bartender
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31
L7 | Videos: How to deep clean a Hobart Dishwasher
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32
L7 Videos: How to clean a Hobart Hooded Dishwasher
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33
L7 | QUIZ
4 Service of Excellence and Quality Onboard Cruise Ships
5 Introduction to USPH
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39
LESSON 9 | USPH: Part 1
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40
L9 | Videos: USPH Standards for cleaning ice buckets, ice st
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L9 | QUIZ
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42
LESSON 10 | USPH: Part 2
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L10 | Video 1: Bar cleaning on a cruise ship
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L10 | Video 2:Where does the waste go?
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45
L10 | QUIZ
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46
LESSON 11 | USPH: Part 3
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47
L11 | Video: Three Bucket System
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48
L11 | QUIZ
6 Bars: Origin and Ethimology
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49
LESSON 12 | Bars: Origin and Ethimology | Part 1
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50
L12 | VIDEO: Meet Royal Caribbean’s Fleet
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51
L12 | QUIZ
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52
LESSON 13 | Bars: Origin and Ethimology | Part 2
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53
L13 | VIDEOS: Serving and Upselling
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L13 | video 2: Upselling
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L13 | QUIZ
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56
LESSON 14 | Bars: Origin and Ethimology | Part 3
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57
L14 | QUIZ
7 Wines: Introduction
8 Beers: Introduction
9 Servsafe: Introduction
10 Introduction to STCW
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74
LESSON 19 | Introduction to STCW: Part 1
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75
LESSON 20 | Introduction to STCW: Basic Safety Training
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L20 | Video 1: Life rafts
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L20 | Video 2: Life boat
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L20 | Video 3: Rescue at sea
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L20 | VIdeo 4: Fire Classes
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80
L20 | QUIZ
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81
LESSON 21 | Introduction to STCW: Ship Security Awareness
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82
L21 | VIDEO: First Aid
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L21 | QUIZ
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84
LESSON 22 | Introduction to STCW: Crisis Control
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L22 | Video 1: Safety Onboard
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L22 | Video 2: Safety Onboard
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L22 | Video 3 Safety Onboard
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L22 | QUIZ – First Aid
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89
LESSON 23 | Introduction to STCW: Crowd Management
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90
L23 | VIDEOS: Fire doors
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L23 | VIDEOS: Watertight doors
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92
L23 | QUIZ 1
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L23 | QUIZ 2
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94
LESSON 24 | Introduction to STCW: Ship Security Awareness –
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95
L24 | QUIZ
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96
LESSON 25 | Introduction to STCW: Crisis Control & Crowd Man
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97
L25 | VIDEO: Ship in storm
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98
L25 | QUIZ
Course available for 180 days
Course details
Duración
3 months
Conferencias
98
Nivel
Intermedio
Certificate
3 months
